Sort by Sort ByLatestOldest Report 9 September 2021 Recipe of the week: Panzanella Serves 4 Panzanella or panmolle is a Tuscan chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. The perfect way to use up the last of your summer… Download PDF Report 3 September 2021 Recipe of the week: Aubergine Katsu Curry Serves 4 Ingredients Method Plain Flour 60gAubergine 2Panko Breadcrumbs 100gVegetable Oil 60mlFinely Diced Onion 150gCrushed Garlic Cloves 15gCurry Powder 45gHoney 30gCoconut Milk 400g 1. Cut the aubergine into 1inch slices.2. In a large bowl,… Download PDF Report 27 August 2021 Recipe of the week: Tomato and Chilli Jam Serves 4 A delicious jam that will really make your cheese zing! Ingredients Method Fresh Chilli 60gGarlic Cloves 20gFresh Root Ginger 60gRipe Tomatoes 1KgDemerara Sugar 450gBalsamic Vinegar 3 TbspRed Wine Vinegar 150ml 1. Put the chillies,… Download PDF Report 20 August 2021 Recipe of the week: Buffalo Cauliflower Serves 4 A vegetarian alternative to the time-old classic, buffalo wings. Ingredients Method Smoked Paprika 1 TbspGround Cumin ½ TbspGarlic Powder 1 tspPlain Flour 100gButtermilk 200mlCauliflower, broken into florets 500gHot Sauce 80mlMaple Syrup 1… Download PDF Report 13 August 2021 Recipe of the week: Ramen Noodles Serves 4 You can change the meat to pork, beef, salmon, or a vegetarian alternative. You can also change the vegetables to suit what is seasonal or to match your favourite flavours. Ingredients Method… Download PDF Report 6 August 2021 Recipe of the week: Gooseberry Clafoutis Serves 6 A summer twist to a classic French recipe Ingredients Method 400g gooseberries30g butter plus extra to grease your baking dish2 eggs150ml milk90g granulated sugar90g flour2 tablespoons of icing sugar1.5 teaspoons of vanilla extract 1. Preheat your oven to 180°C/gas mark four.2. Cut the… Download PDF Report 23 July 2021 Recipe of the week: Cheese and Leek Soufflé Serves 6 A light and fluffy delight, guaranteed to impress! Ingredients Method 55g Butter180g Leek (finely diced & washed)55g Plain Flour330ml Milk2 tsp Dijon Mustard75g Strong Cheddar Cheese (grated)4 Large Eggs (separated)Salt & Pepper… Download PDF Report 16 July 2021 Recipe of the week: Pickled Radish and Vegetable Slaw Serves 6 A simple but tasty dish that can be made in advance to go with a BBQ Ingredients Method For the Pickle Liquid300ml White Wine Vinegar100ml Water200g Caster Sugar10g Coriander Seeds8 Bay Leaves200ml Orange… Download PDF Previous page 1 2 3 … 5 Next page
Report 9 September 2021 Recipe of the week: Panzanella Serves 4 Panzanella or panmolle is a Tuscan chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. The perfect way to use up the last of your summer… Download PDF
Report 3 September 2021 Recipe of the week: Aubergine Katsu Curry Serves 4 Ingredients Method Plain Flour 60gAubergine 2Panko Breadcrumbs 100gVegetable Oil 60mlFinely Diced Onion 150gCrushed Garlic Cloves 15gCurry Powder 45gHoney 30gCoconut Milk 400g 1. Cut the aubergine into 1inch slices.2. In a large bowl,… Download PDF
Report 27 August 2021 Recipe of the week: Tomato and Chilli Jam Serves 4 A delicious jam that will really make your cheese zing! Ingredients Method Fresh Chilli 60gGarlic Cloves 20gFresh Root Ginger 60gRipe Tomatoes 1KgDemerara Sugar 450gBalsamic Vinegar 3 TbspRed Wine Vinegar 150ml 1. Put the chillies,… Download PDF
Report 20 August 2021 Recipe of the week: Buffalo Cauliflower Serves 4 A vegetarian alternative to the time-old classic, buffalo wings. Ingredients Method Smoked Paprika 1 TbspGround Cumin ½ TbspGarlic Powder 1 tspPlain Flour 100gButtermilk 200mlCauliflower, broken into florets 500gHot Sauce 80mlMaple Syrup 1… Download PDF
Report 13 August 2021 Recipe of the week: Ramen Noodles Serves 4 You can change the meat to pork, beef, salmon, or a vegetarian alternative. You can also change the vegetables to suit what is seasonal or to match your favourite flavours. Ingredients Method… Download PDF
Report 6 August 2021 Recipe of the week: Gooseberry Clafoutis Serves 6 A summer twist to a classic French recipe Ingredients Method 400g gooseberries30g butter plus extra to grease your baking dish2 eggs150ml milk90g granulated sugar90g flour2 tablespoons of icing sugar1.5 teaspoons of vanilla extract 1. Preheat your oven to 180°C/gas mark four.2. Cut the… Download PDF
Report 23 July 2021 Recipe of the week: Cheese and Leek Soufflé Serves 6 A light and fluffy delight, guaranteed to impress! Ingredients Method 55g Butter180g Leek (finely diced & washed)55g Plain Flour330ml Milk2 tsp Dijon Mustard75g Strong Cheddar Cheese (grated)4 Large Eggs (separated)Salt & Pepper… Download PDF
Report 16 July 2021 Recipe of the week: Pickled Radish and Vegetable Slaw Serves 6 A simple but tasty dish that can be made in advance to go with a BBQ Ingredients Method For the Pickle Liquid300ml White Wine Vinegar100ml Water200g Caster Sugar10g Coriander Seeds8 Bay Leaves200ml Orange… Download PDF
