Report 4 November 2021

Recipe of the week: Toffee Apples

Serves 4 Toffee Apples are the perfect, simple sweet treat to make for Bonfire Night this Friday! Ingredients Method Granny Smith Apples x 4Caster Sugar x 200gVinegar 1.2 tspGolden Syrup 2 TbspWater 50mlSprinkles or chopped…

Report 29 October 2021

Recipe of the week: Soft Pumpkin Biscuits

Makes 20 Forget the tricks, why not bake yourself a Halloween treat with leftover pumpkin carvings? These pumpkin biscuits are a great way to get into the spirit of the season. Ingredients Method 2 1/2…

Report 21 October 2021

Recipe of the week: Pumpkin Sabji

Serves 4 Pumpkin Sabji is a traditional Goan dish that’s a great alternative to pumpkin pie. Perfect for the Halloween season and using up your carved pumpkins! Ingredients Method Vegetable Oil 30mlBay Leaves 1Cumin Seeds…

Report 15 October 2021

Recipe of the week: Celeriac Soup

Serves 6 A simple creamy, velvety soup. Ingredients Method Celeriac 550gOnion 75gGarlic Clove x 1Celery 40gVegetable Stock 300mlMilk 300mlBay leaf 1Thyme 5gOil 15ml 1. Peel and medium dice the celeriac and onion, medium dice the…

Report 16 September 2021

Recipe of the week: Carrot, Beetroot & Spring Onion Fritters

Serves 4 A perfect lunchtime snack to serve with dips. Ingredients Method Gram Flour 200gCarrot peeled & grated 200gRaw Beetroot peeled & grated 200gSpring Onions finely sliced 1 BunchSalt & PepperOil 2Tbsp METHOD​​​​​​​​​​​​​​1. Place the flour,…