Kale-lelujah! It’s harvest time at the Shard Farm!

Earlier this year, we installed three Farm stands at the Shard to start growing our own food and earlier this week, our first crops were ready for harvest! The stands which are hydroponic (using no…

Recipe of the week: Toffee Apples

Serves 4 Toffee Apples are the perfect, simple sweet treat to make for Bonfire Night this Friday! Ingredients Method Granny Smith Apples x 4Caster Sugar x 200gVinegar 1.2 tspGolden Syrup 2 TbspWater 50mlSprinkles or chopped…

Recipe of the week: Soft Pumpkin Biscuits

Makes 20 Forget the tricks, why not bake yourself a Halloween treat with leftover pumpkin carvings? These pumpkin biscuits are a great way to get into the spirit of the season. Ingredients Method 2 1/2…

Recipe of the week: Pumpkin Sabji

Serves 4 Pumpkin Sabji is a traditional Goan dish that’s a great alternative to pumpkin pie. Perfect for the Halloween season and using up your carved pumpkins! Ingredients Method Vegetable Oil 30mlBay Leaves 1Cumin Seeds…

Recipe of the week: Celeriac Soup

Serves 6 A simple creamy, velvety soup. Ingredients Method Celeriac 550gOnion 75gGarlic Clove x 1Celery 40gVegetable Stock 300mlMilk 300mlBay leaf 1Thyme 5gOil 15ml 1. Peel and medium dice the celeriac and onion, medium dice the…

Recipe of the week: Sweet Potato & Cauliflower Curried Pie

Serves 6 A hearty vegetarian meal to incorporate seasonal vegetables whilst reducing meat consumption. Perfect for a chilly autumnal evening. Ingredients Method For the pastryPlain Flour 800gButter 400gWater to bind For the fillingVegetable Oil…

Recipe of the week: Raspberry and White Chocolate Brownies

Serves 4 Ingredients Method Dark Chocolate 200gWhite Chocolate Chips 125gButter 170gCaster Sugar 200gEggs 2Plain Flour 125gVanilla Extract 5mlRaspberries 140g 1. Preheat the Oven to 190*2. Defrost the raspberries.3. Oil a baking tray and line…

Recipe of the week: Pollock, Lentil & Beetroot Traybake

Serves 4 Ingredients Method Pollock Fillets  4Puy Lentils 300gVegetable Stock 600mlCooked Beetroot cut into 2cm Squares 480gPeeled Garlic 2 ClovesHorseradish Sauce 4 tspZest & Juice of 1 LemonOlive Oil 4 TbspFresh Parsley Roughly Chopped…