Article 18 June 2021 Recipe of the week: Pressed Picnic Sandwich Serves 2 IngredientsMethod2 Large Rolls Or 1 Large CiabattaCourgette 70gAubergine 120gYellow Peppers 110gRed Onion 90gRoasted Red Peppers 30gFlat Parsley 5gFresh Basil 5gFresh Oregano 5gOlive Oil 20mlMayonnaise 30gWhite Wine Vinegar 10mlSliced Cheddar Cheese 40gBlack Olives 20gHoney & Mustard Dressing 10ml1. Pre-heat an oven to 180°c.2. Medium dice the onions, yellow pepper, aubergine & courgette, make the garlic into a puree and chop the herbs. Slice the roasted peppers and olives3. Add the courgette, yellow pepper, onion, aubergine, olive oil, basil, oregano and garlic to a bowl and combine well.4. Place on a baking tray and cook for 20 minutes.5. Halve the bread, scoop out the middle and brush with olive oil. Put in the oven for 10 minutes to dry out.6. Mix together the mayonnaise, vinegar, honey & mustard dressing, black olives, roasted pepper and parsley.7. Spread the mayonnaise mixture evenly between the breads.8. Layer the vegetables and cheese in the bread. Top and wrap tightly in clingfilm.9. Put a tray on top and weigh it down, leave for 1 hour minimum.10. Slice and serve.