Article 16 July 2021 Recipe of the week: Pickled Radish and Vegetable Slaw Serves 6 A simple but tasty dish that can be made in advance to go with a BBQ IngredientsMethodFor the Pickle Liquid300ml White Wine Vinegar100ml Water200g Caster Sugar10g Coriander Seeds8 Bay Leaves200ml Orange Juice2tsp Black PeppercornsFor the Vegetables400g Carrots (peeled & thinly sliced)400g White Cabbage (thinly shredded)250g Radish (thinly sliced)1. Place all of the pickling ingredients into a large pan, bring to a boil.2. Once boiling, add the carrots and simmer for 2-3 minutes.3. Add the cabbage and stir well, simmer for 2-3 minutes.4. Remove the pan from the heat and allow it to cool.5. Once cool, add the radish. Place into a sealed container and refrigerate until needed.