Article 5 March 2021 Recipe of the Week: Chicken Balti Pie 1 – 7 March is British Pie Week and what better way to celebrate than with a hybrid of two British favourites: a classic pie and a creamy curry! And don’t worry, we’ve saved you some time by using shop-bought pastry, but feel free to make your own if you fancy it! Serves: 4 INGREDIENTSMETHODDiced Chicken 600gButter 50gPlain Flour 30gOnion diced 50gLeek diced 100gGarlic puree 10gCurry Powder 2 tspRoot ginger grated 1 TbspGround Cumin 1 tspGaram Masala 1 tspChicken Stock 500mlFresh Coriander chopped 1 TbspPastry 300gBeaten Egg 1Seasoning1. Pre-heat the oven too 180ºC/gas mark 52. Melt the butter in a pan and fry the onion for 2-3 minutes, add the leek, spices and garlic, and fry for about 5 minutes until softened.3. Stir in the flour and then gradually add the stock, mixing and stirring over a low heat until you have a smooth sauce.4. Add the chicken to the sauce and poach for 15-20 minutes or until the chicken is cooked.5. Stir the chopped coriander into the sauce and season to taste. Allow the sauce to cool slightly.6. Roll or cut the pastry to give a third of the pastry for the pie top and use the larger piece to line a pie dish, and fill with the chicken mixture. Cover with the remaining piece of pastry and then pinch and crimp around the edges to seal it all together. 7. Brush with the beaten egg and place in the oven for 25-30 minutes or until the pastry is golden brown. If you’d like to get in touch with the Nutritionist or Development Team, we’d love to hear from you! You can reach us by emailing: Catering.helpdesk@interserve.com Or tag us in your creations using #Autographfood More Recipes Article 5 February 2021 Recipe of the week: Chicken Yuk Sung Serves 5 Total Time: 20 minutes INGREDIENTS METHOD 1 tbsp Sesame Oil375g Chicken Mince500g Rice Noodles1 Red Onion, peeled and thinly sliced150g Carrots cut into julienneMushrooms thinly sliced15g Fresh Ginger, peeled and grated15g Garlic, peeled… Read More Article 19 February 2021 Recipe of the Week: Rosemary Focaccia Bread Real bread week is taking place between 20 – 28 February. It’s an international celebration of baking traditional bread using natural, additive-free ingredients. Focaccia is a delicious, flat Italian bread that is perfect when accompanied with some… Read More Article 5 March 2021 Recipe of the Week: Chicken Balti Pie 1 – 7 March is British Pie Week and what better way to celebrate than with a hybrid of two British favourites: a classic pie and a creamy curry! And don’t worry, we’ve saved you some… Read More More News
Article 5 February 2021 Recipe of the week: Chicken Yuk Sung Serves 5 Total Time: 20 minutes INGREDIENTS METHOD 1 tbsp Sesame Oil375g Chicken Mince500g Rice Noodles1 Red Onion, peeled and thinly sliced150g Carrots cut into julienneMushrooms thinly sliced15g Fresh Ginger, peeled and grated15g Garlic, peeled… Read More
Article 19 February 2021 Recipe of the Week: Rosemary Focaccia Bread Real bread week is taking place between 20 – 28 February. It’s an international celebration of baking traditional bread using natural, additive-free ingredients. Focaccia is a delicious, flat Italian bread that is perfect when accompanied with some… Read More
Article 5 March 2021 Recipe of the Week: Chicken Balti Pie 1 – 7 March is British Pie Week and what better way to celebrate than with a hybrid of two British favourites: a classic pie and a creamy curry! And don’t worry, we’ve saved you some… Read More
