Article 16 September 2021

Recipe of the week: Carrot, Beetroot & Spring Onion Fritters

Carrot, Beetroot & Spring Onion Fritters

Serves 4

A perfect lunchtime snack to serve with dips.

IngredientsMethod
Gram Flour 200g
Carrot peeled & grated 200g
Raw Beetroot peeled & grated 200g
Spring Onions finely sliced 1 Bunch
Salt & Pepper
Oil 2Tbsp




METHOD​​​​​​​​​​​​​​
1. Place the flour, salt, and pepper into a bowl and combine.
2. Add in the beetroot, carrot, and spring onion and combine again.
3. Add enough water to just bind the mixture together.
4. Heat the oil in a large frying pan over medium heat.
5. Once the oil is hot, split the batter mix into 4 and place into the pan.
6. Leave to fry for 2-3 minutes until the bottom sets and starts to go crisp.
7. Carefully flip the fritters and cook for a further 2-3 minutes on the other side. 
8. Transfer to a baking sheet and place into your preheated oven at 180°C for 10 minutes to ensure the center of the fritter is cooked through.
9. Remove from the oven and serve.

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