Delivering the exceptionalevery day Welcome to our Mitie employee website Welcome to Mitie People This website is designed to give Mitie colleagues easy access to news, business updates and other useful information. If you’re a Mitie employee, please take a look around! If you’re looking for the main Mitie website, please visit www.mitie.com Latest Mitie News Recipe of the Week: Beetroot Hummus This tasty dish is super versatile! You can use it as a dip for toasted pitta bread, veg crudités, or you can add it to salads or flatbread wraps with some grilled chicken and salad… Recipe of the Week: Cherry, Lemon & Almond Hot Cross Scone Happy Easter! This recipe is a quick, tasty alternative to the traditional hot cross bun! Serves 4 INGREDIENTS METHOD SCONES Plain Flour 250gBaking Powder 2 tspSalt 1 PinchCaster Sugar 30gMixed Spice ½ tspButter cut into… Are you stressed? We’re passionate about supporting your health and happiness at work. That’s why, from now, we’re going to run monthly wellbeing campaigns on a variety of themes. Each campaign will give you helpful advice and… Recipe of the week – Purple Sprouting broccoli & Feta Flatbreads A quick and easy vegetarian evening meal inspired by the flavours of the Middle East and North Africa, but using beautiful in-season British purple sprouting broccoli. Ingredients Serves 2 Purple Sprouting Broccoli trimmed 100g… Meet Hannah Baugh, the person behind the exceptional recipes we share each week! This week we sat down with Hannah Baugh, part of our Catering team within Communities, to find out more about her job as a Nutritionist. As well as writing the delicious recipes that go… Your new Electric Vehicle is coming… Mitie QHSE Manager, David Storey, tells us about his first-time experience with his electric car. A look back at another of last year’s Mitie Stars winners Next week we will announce our 2020 Mitie Star Annual Award winners, so quite rightly we are looking back at another of our winners from 2019 – Adam Carlson and Daniel Nesbitt from Landscapes…. A look back at last year’s Mitie Stars winner Neil Wilde With the 2020 Mitie Stars Annual Awards winners soon to be announced, we spoke to one of our winners from 2019 – Mobile Engineer, Neil Wilde to find out how it felt to be… Meet Svetoslav ‘Stan’ Nikolov, Duty Manager at Heathrow Airport On Wednesday, colleagues based at Heathrow’s Terminal 5 were featured on the ITV documentary series, Britain’s Busiest Airport. The episode followed Svetoslav ‘Stan’ Nikolov, a Duty Manager who oversees the T5 cleaning team, as… Recipe of the Week: Nettle Pesto Have you ever gone foraging? Now’s your chance! Why not try picking some nettles. They are best when very tender, so they are perfect for spring when the nettles are just coming up. Pick the young leaves from the tips. It’s best to… 2021 Exceptional Women at Mitie As part of the International Women’s Day celebrations, members of our leadership team were asked to nominate ‘Exceptional Women at Mitie’ within their teams. Congratulations to all our nominees who have been recognised for… Want to do better with money? Money can be complicated, and for that reason many of us don’t like to think about it. However, financial matters are an important part of everyone’s overall wellbeing, and Salary Finance is a trusted… Recipe of the Week: Chicken Balti Pie 1 – 7 March is British Pie Week and what better way to celebrate than with a hybrid of two British favourites: a classic pie and a creamy curry! And don’t worry, we’ve saved you some… Our Wins at the 2021 OSPA’s Thursday 25 February was another night of virtual glitz and glamor for or Security Team, at the prestigious Outstanding Security Performance Awards (OSPAs). Having been shortlisted for 11 awards across seven unique categories, but coming… Recipe of the Week: Welsh Lamb Cawl With March only a few days away, we make it one step closer to Spring (woohoo!) and on 1 March, the Welsh celebrate St David’s Day, in recognition of the Patron Saint of Wales: Dewi Sant. Lamb Cawl is… It’s OK to not be OK Dear Colleagues, The Coronavirus pandemic has bought a unique set of circumstances that have made all our daily lives that much more challenging. Many of us don’t have our usual support networks available because… Recipe of the Week: Rosemary Focaccia Bread Real bread week is taking place between 20 – 28 February. It’s an international celebration of baking traditional bread using natural, additive-free ingredients. Focaccia is a delicious, flat Italian bread that is perfect when accompanied with some… LGBTQ+ History Month 2021: Unsung People February marks LGBTQ+ History Month and the theme for 2021 is unsung people. Throughout the LGBTQ+ community, there are lots of people who have changed history and helped the world grow to be a more inclusive… Recipe of the Week: Peanut and Banana Pancakes 16 February is Shrove Tuesday, a religious festival celebrated all over the world, and a common celebration is cooking pancakes! This is a way to use up “luxury” ingredients ahead of the 40 days of fasting known a… Recipe of the week: Chicken Yuk Sung Serves 5 Total Time: 20 minutes INGREDIENTS METHOD 1 tbsp Sesame Oil375g Chicken Mince500g Rice Noodles1 Red Onion, peeled and thinly sliced150g Carrots cut into julienneMushrooms thinly sliced15g Fresh Ginger, peeled and grated15g Garlic, peeled… Mitie Woman Can 2021 Kick Off Event Join our Mitie Women Can Network to kick off our Diversity & Inclusion activity for 2021. The network Co-Chairs along with Executive Sponsors Carlo Alloni and Jasmine Hudson will be joined by Chris Stylianou,… LiveSafe Focus for November: Always Wear the Correct PPE Here at Mitie, safety is our number one priority and our goal is simple… zero harm – to our people, our customers, and to members of the public passing through the facilities we take care of. This means… Our fifth tech trophy in the cabinet this year! We have won the “Big Data/IoT Project of the Year” category of the Digital Technology Leaders Award for our Mozaic analytics portal. This new award is our fifth IT recognition in just four months, consolidating our sector… We’ve helped Vodafone UK achieve energy savings worth over £10 million We’ve supported Vodafone UK in reducing its carbon footprint, saving 100 gigawatt hours (GWh) of energy, equivalent to 25,000 tonnes of CO2, in just three years. The energy saved could power a town with… We’ve been shortlisted for the UK’s Largest Diversity Awards! We’ve been shortlisted for the Diverse Company Award at the National Diversity Awards 2020. A record breaking 64,000 people were nominated this year and the results are finally in for the National Diversity Awards (NDA),… Upload 2020: The results and our commitments Dear Colleagues, We’re on a journey to make Mitie a ‘Great Place to Work’ and your feedback has helped us shape a number of improvements over the last two years. In March this year,… We’re ‘Real IT Award’ winners! We’re delighted to announce that we’re the winners of two Real IT Awards! In one of the biggest highlights of the IT calendar, the Corporate IT Forum’s ‘Real IT Awards’ (RITAs) are a hugely popular… Popular content Coronavirus It’s our number one priority to ensure all of our colleagues feel safe and supported during the COVID-19 crisis. Your Benefits Rewarding you for a job well done. The Exceptional Magazine The magazine for Mitie people.
Recipe of the Week: Beetroot Hummus This tasty dish is super versatile! You can use it as a dip for toasted pitta bread, veg crudités, or you can add it to salads or flatbread wraps with some grilled chicken and salad…
Recipe of the Week: Cherry, Lemon & Almond Hot Cross Scone Happy Easter! This recipe is a quick, tasty alternative to the traditional hot cross bun! Serves 4 INGREDIENTS METHOD SCONES Plain Flour 250gBaking Powder 2 tspSalt 1 PinchCaster Sugar 30gMixed Spice ½ tspButter cut into…
Are you stressed? We’re passionate about supporting your health and happiness at work. That’s why, from now, we’re going to run monthly wellbeing campaigns on a variety of themes. Each campaign will give you helpful advice and…
Recipe of the week – Purple Sprouting broccoli & Feta Flatbreads A quick and easy vegetarian evening meal inspired by the flavours of the Middle East and North Africa, but using beautiful in-season British purple sprouting broccoli. Ingredients Serves 2 Purple Sprouting Broccoli trimmed 100g…
Meet Hannah Baugh, the person behind the exceptional recipes we share each week! This week we sat down with Hannah Baugh, part of our Catering team within Communities, to find out more about her job as a Nutritionist. As well as writing the delicious recipes that go…
Your new Electric Vehicle is coming… Mitie QHSE Manager, David Storey, tells us about his first-time experience with his electric car.
A look back at another of last year’s Mitie Stars winners Next week we will announce our 2020 Mitie Star Annual Award winners, so quite rightly we are looking back at another of our winners from 2019 – Adam Carlson and Daniel Nesbitt from Landscapes….
A look back at last year’s Mitie Stars winner Neil Wilde With the 2020 Mitie Stars Annual Awards winners soon to be announced, we spoke to one of our winners from 2019 – Mobile Engineer, Neil Wilde to find out how it felt to be…
Meet Svetoslav ‘Stan’ Nikolov, Duty Manager at Heathrow Airport On Wednesday, colleagues based at Heathrow’s Terminal 5 were featured on the ITV documentary series, Britain’s Busiest Airport. The episode followed Svetoslav ‘Stan’ Nikolov, a Duty Manager who oversees the T5 cleaning team, as…
Recipe of the Week: Nettle Pesto Have you ever gone foraging? Now’s your chance! Why not try picking some nettles. They are best when very tender, so they are perfect for spring when the nettles are just coming up. Pick the young leaves from the tips. It’s best to…
2021 Exceptional Women at Mitie As part of the International Women’s Day celebrations, members of our leadership team were asked to nominate ‘Exceptional Women at Mitie’ within their teams. Congratulations to all our nominees who have been recognised for…
Want to do better with money? Money can be complicated, and for that reason many of us don’t like to think about it. However, financial matters are an important part of everyone’s overall wellbeing, and Salary Finance is a trusted…
Recipe of the Week: Chicken Balti Pie 1 – 7 March is British Pie Week and what better way to celebrate than with a hybrid of two British favourites: a classic pie and a creamy curry! And don’t worry, we’ve saved you some…
Our Wins at the 2021 OSPA’s Thursday 25 February was another night of virtual glitz and glamor for or Security Team, at the prestigious Outstanding Security Performance Awards (OSPAs). Having been shortlisted for 11 awards across seven unique categories, but coming…
Recipe of the Week: Welsh Lamb Cawl With March only a few days away, we make it one step closer to Spring (woohoo!) and on 1 March, the Welsh celebrate St David’s Day, in recognition of the Patron Saint of Wales: Dewi Sant. Lamb Cawl is…
It’s OK to not be OK Dear Colleagues, The Coronavirus pandemic has bought a unique set of circumstances that have made all our daily lives that much more challenging. Many of us don’t have our usual support networks available because…
Recipe of the Week: Rosemary Focaccia Bread Real bread week is taking place between 20 – 28 February. It’s an international celebration of baking traditional bread using natural, additive-free ingredients. Focaccia is a delicious, flat Italian bread that is perfect when accompanied with some…
LGBTQ+ History Month 2021: Unsung People February marks LGBTQ+ History Month and the theme for 2021 is unsung people. Throughout the LGBTQ+ community, there are lots of people who have changed history and helped the world grow to be a more inclusive…
Recipe of the Week: Peanut and Banana Pancakes 16 February is Shrove Tuesday, a religious festival celebrated all over the world, and a common celebration is cooking pancakes! This is a way to use up “luxury” ingredients ahead of the 40 days of fasting known a…
Recipe of the week: Chicken Yuk Sung Serves 5 Total Time: 20 minutes INGREDIENTS METHOD 1 tbsp Sesame Oil375g Chicken Mince500g Rice Noodles1 Red Onion, peeled and thinly sliced150g Carrots cut into julienneMushrooms thinly sliced15g Fresh Ginger, peeled and grated15g Garlic, peeled…
Mitie Woman Can 2021 Kick Off Event Join our Mitie Women Can Network to kick off our Diversity & Inclusion activity for 2021. The network Co-Chairs along with Executive Sponsors Carlo Alloni and Jasmine Hudson will be joined by Chris Stylianou,…
LiveSafe Focus for November: Always Wear the Correct PPE Here at Mitie, safety is our number one priority and our goal is simple… zero harm – to our people, our customers, and to members of the public passing through the facilities we take care of. This means…
Our fifth tech trophy in the cabinet this year! We have won the “Big Data/IoT Project of the Year” category of the Digital Technology Leaders Award for our Mozaic analytics portal. This new award is our fifth IT recognition in just four months, consolidating our sector…
We’ve helped Vodafone UK achieve energy savings worth over £10 million We’ve supported Vodafone UK in reducing its carbon footprint, saving 100 gigawatt hours (GWh) of energy, equivalent to 25,000 tonnes of CO2, in just three years. The energy saved could power a town with…
We’ve been shortlisted for the UK’s Largest Diversity Awards! We’ve been shortlisted for the Diverse Company Award at the National Diversity Awards 2020. A record breaking 64,000 people were nominated this year and the results are finally in for the National Diversity Awards (NDA),…
Upload 2020: The results and our commitments Dear Colleagues, We’re on a journey to make Mitie a ‘Great Place to Work’ and your feedback has helped us shape a number of improvements over the last two years. In March this year,…
We’re ‘Real IT Award’ winners! We’re delighted to announce that we’re the winners of two Real IT Awards! In one of the biggest highlights of the IT calendar, the Corporate IT Forum’s ‘Real IT Awards’ (RITAs) are a hugely popular…
Coronavirus It’s our number one priority to ensure all of our colleagues feel safe and supported during the COVID-19 crisis.